Made with olive oil for extra flavour. Baked to give a delicious open texture and crisp crust.
Made to an authentic Italian recipe. After mixing we allow the dough to rest at room temperature for 3 hours before being gently shaped into individual loaves. This stage coupled with the addition of olive oil gives our ciabatta it’s distinctive flavour.
Made to an authentic Italian recipe. After mixing we allow the dough to rest at room temperature for 3 hours before being gently shaped into individual loaves. This stage coupled with the addition of olive oil gives our ciabatta it’s distinctive flavour.
